A Dietitian who
gets it.
7+
conditions treated
Thevaki believes the most meaningful conversations begin with curiosity. Whether exploring nutrition, well-being, culture, or the ways people connect through food, she creates spaces where science meets real life and everyone feels invited into the conversation.
As a Registered Dietitian and speaker, Thevaki is known for transforming complex topics into engaging, relatable experiences that challenge assumptions, spark new perspectives, and inspire practical action. Her work is grounded in evidence, shaped by cultural awareness, and driven by the belief that lasting change happens when people feel seen, understood, and empowered—not judged
Areas of Knowledge & Experience
Registered Dietitian (RD)
Masters in Health Science in Nutrition Communication (MHSc)
Certified Diabetes Educator (CDE)
Trained in Cognitive Behavioural Therapy Methods
15+ Years Specializing in Metabolic & Chronic Disease Management
Speaker, Food Skills Instructor & Workshop Facilitator
Nutrition & Health Literacy Advocate
Evidence-Based
recommendation is grounded in peer-reviewed research and clinical best practices.
Judgement-Free
A compassionate approach that meets you where you are — no shame, no restriction.
Culturally Inclusive
Your heritage and food traditions are honoured and woven into your nutrition plan.
Representation of ethnic foods in dietetics matters.
Cultural cuisines are rich, varied, and deeply rooted in tradition, lifestyle and healing practices in many cultures, Yet, in Western healthcare models and nutrition spaces, it’s often flattened into stereotypes or overlooked entirely. Recognizing and respecting the diversity of cultural diets foods is not just about inclusion—it’s about effective care. When patients see their foods represented and respected, it fosters trust, improves health outcomes, and supports sustainable, culturally relevant nutrition.